DELICIOUS! A Lydia Bastianich recipe that I played with.
Here's what I did:
Slice 2 lemons thinly . Place on parchment paper on a baking tray. Sprinkle with olive oil, salt and pepper.
Roast in the oven at 375 for about 15-20 minutes until browned on edges.
Salt, pepper and flour boneless skinless chicken breast.
Heat olive oil in skillet over high heat. Add chicken and saute until brown each side about 6 minutes total.
Add chicken broth, 2 T capers, sliced green Italian olives, some chopped fresh tomatoes and cook about 8 minutes until reduced.
Add chopped parsley, spinach, 1T butter and the lemons for about a minute or two. Season with S and P and serve hot.
A hit all around. No exact amounts because I winged it. The sauce was so good!