Monday, December 22, 2008


All the hops and grains are in this giant sock-thingy that boils and boils for awhile.

This is when you get the wort going and you boil over the stove with some grains and stuff. You walk in the house and the aroma screams "BEER!!!"

Yes, sometimes the garage does double as a brewery. How rude of you to point that out! Now only 2 weeks to bottling and then another 2 weeks to consuming. Bill's gotten really good at this. I don't particularly love beer but that brown ale is very good with a burger. Thanks to Buzz for getting us started on this.

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