Saturday, September 25, 2010

Ad Hoc Fried Chicken Monday

Towards the end of town, there it is on Monday night.
Beets and greens in a lovely vinaigrette. The bacon was crumbled into teeny bits, which made it more delicious in my opinion, as it flavored but didn't dominate the fresh vegetables.

Chive buttermilk biscuits and the guest of honor. Not shown: ratatouille and sausage gravy.

Too full to do much with this: fresh cashews, goat milk gouda and pear jam which tasted for all the world like apricot jam to me.

Chocolate cake with a chocolate nib thingy. The orange sorbet was sublime and was shaped into an orange (hard to see here)

Piggy, yes I was.

Oh my, how lucky we were to get reservations for one of those Thomas Keller fried chicken Monday's. I'm not a real fried food fan but this was definitely the best I've ever had--and lots of it. And the rest was quite excellent too!

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