Tuesday, October 5, 2010

Giada's recipes

Giada at Home had some really great sounding recipes lately, so I did a Giada-fest last week, to rave reviews.
Grilled asparagus with canteloupe and mozzerella in a lemon vinaigrette with toasted pine nuts and crispy prosciutto. Excellent!

My favorite: fusilli with spicy pesto: spinach, arugula, walnuts and jalapeno. Tasted wonderful and a nice change from the usual basil pesto.

Fregola and mint citrus salad. I cut back the mint which was a wise move. Liked it a lot but I'm not a big fregola fan. Next time, I will use Israeli couscous or orzo. But it was really tasty to mix orange and grapefruit in this summery salad.
Thanks, Giada!

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