Grilled asparagus with canteloupe and mozzerella in a lemon vinaigrette with toasted pine nuts and crispy prosciutto. Excellent!
My favorite: fusilli with spicy pesto: spinach, arugula, walnuts and jalapeno. Tasted wonderful and a nice change from the usual basil pesto.
Fregola and mint citrus salad. I cut back the mint which was a wise move. Liked it a lot but I'm not a big fregola fan. Next time, I will use Israeli couscous or orzo. But it was really tasty to mix orange and grapefruit in this summery salad.